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French Baguettes

How to make French Baguettes at home by the master of everything dough Richard Bertinet.

Richard Bertinet | Cooking | Handmade Bread



Ingredients1

Strong bread flour | 1000 gr

Water | 700 gr

Fresh Yeast | 20 gr

Dry Instant Yeast | 10 gr

Sea salt | 20 gr

1

Βaguette dough makes 10-11 baguettes

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